Raspberry Nougat Latte - 12 oz.

  • 12 oz. cup
  • 1 package instant white chocolate drink mix
  • 1/2 oz. raspberry Italian style syrup
  • 1 shot espresso
  • steamed milk
  • whipped cream (if desired)
  • walnut Italian style syrup (if desired)
  • chocolate sprinkles (if desired)

In a 12 oz. cup, add the raspberry Italian style syrup, instant white chocolate drink mix and dissolve with the espresso.  Fill the remainder of the cup with steamed milk.  Add whipped cream, drizzle with walnut Italian style syrup and garnish with chocolate sprinkles.  Enjoy.

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